And the winner was . . .

This year for April Fools dinner I made spaghetti, salad and garlic bread. We invited some good friends over and made it a party! I put mystery utensils in a paper bag as well as a funky cup like baby bottles or bowls or measuring cups. Whichever bag the kids chose they had to use that utensil and cup for the whole meal . . .

And for dessert . . .mashed potatoes and gravy and fish sticks . . .

Or ice cream and caramel sauce with graham cracker crumb covered twix.

Such a fun night!